Job Description

Job Description

Embark on an exciting culinary journey with Celebrity Cruises. As a Chef de Partie, you will play a key role in delivering exceptional dining experiences by ensuring the highest standards of food quality, consistency, and presentation. Working alongside a talented culinary team, you will oversee food production within your assigned section while supporting operational excellence and guest satisfaction.

QUALIFICATIONS AND EDUCATION

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• Minimum 5 years of experience in an upscale hotel, resort, cruise ship, or banqueting environment, including at least 2 years as a Chef Tournant.
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• Culinary school degree required.
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• Strong leadership skills in a multicultural and fast-paced environment.
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• Excellent communication, problem-solving, and organizational skills.
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• Proven ability to coach, motivate, and develop culinary team members.
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• Strong understanding of guest service standards and quality assurance practices.
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• Intermediate computer skills required.
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• Knowledge of inventory management, cost control, and basic accounting principles.
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• Ability to build effective working relationships with shipboard and corporate leadership.
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Culinary Production & Quality

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• Oversee food preparation and production within assigned kitchen sections, ensuring consistency in taste, presentation, and quality.
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• Follow company recipes, culinary standards, and production schedules with precision.
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• Support food tastings, special requests, show plates, and operational presentations as required.
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• Monitor production levels and identify opportunities to improve efficiency and reduce waste.
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• Maintain organized recipe files and ensure culinary standards are consistently followed.
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Food Safety & Operational Excellence

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• Ensure full compliance with HACCP procedures, Public Health regulations, and company food safety standards.
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• Maintain inspection-ready work areas and uphold the highest standards of cleanliness and sanitation.
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• Verify food requisitions and deliveries, reporting discrepancies promptly.
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• Conduct workstation checks to ensure proper storage, handling, and product rotation.
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• Support cost-control initiatives through effective inventory management and waste reduction practices.
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Team Leadership & Development

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• Supervise, coach, and support team members within assigned work areas.
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• Coordinate daily assignments and delegate responsibilities to ensure smooth operations.
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• Monitor performance and provide ongoing feedback to maintain service and quality standards.
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• Assist with staffing recommendations and support a positive, collaborative team environment.
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• Lead by example through professionalism, accountability, and commitment to excellence.
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